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watch now: Fluffy Korean Twisted Donuts (Kkwabaegi)

Korean twisted donuts are a traditional Korean fried dough pastry. They are made by twisting the dough before deep-frying, resulting in a crispy exterior and a soft, fluffy, and chewy interior. Coat with cinnamon sugar.

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Hi, I'm Holly!

I'm a native Korean mom and cookbook author, sharing recipes for over 14 years. My expertise lies in specializing in Korean and Asian dishes.

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